Recipe –

Thai Green Curry in a hurry!


2 cloves garlic, finely diced

1/2 jar Thai green curry paste(I used Valcom brand)

500g chicken mince

1 can light coconut milk

250ml chicken stock

1 medium size sweet potato, peeled and cubed

1 broccoli, cut into small florets

1 can chickpeas, drained


Sauté garlic and green curry paste until fragrant, add chicken mince and cook until browned, about 3 minutes.

Add coconut milk and chicken stock and stir to combine.

Add sweet potato, broccoli and chickpeas and cook until sweet potato is tender.


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